CLASS SCHEDULE
Saturday, February 22 @ 11 AM
"Beginner 101 - Italian Weeknight Dinner"
This class is a tribute to my mom. Learn how to make an easy & delicious meal.
Menu*:
-My Family's Caesar salad
-Fettuccine Alfredo
-Chicken parmesan
-Garlic bread
-Raspberry Brownie Torte
Price: $125 per person
Maximum 4 people in class
Spots remaining: SOLD OUT
Class length: 2.5 - 3 hours
*Menu is always subject to change based on availability of ingredients.
Friday, March 20 @ 7 PM
"Beginner 105 - Sunday Dinner"
Learn how to make a comforting Sunday meal that doesn't require spending all day in the kitchen.
Menu:
-Basil Lemonade
-Gruyere Popovers
-Fork tender Pork chops (Gluten free)
-Rice Pilaf (Gluten free)
-Green bean bundles with bacon (Gluten free)
-Pear and Ginger Upside Down Cake
Price: $100 per person
Maximum 5 people in class**
Spots remaining: CANCELLED
Class length: 3 hours
*Menu is always subject to change based on availability of ingredients.
**A minimum two students needed for class to take place
Sunday, April 26 @ 11 AM
”Summer Light Bites”
Learn how to make light summer bites you can serve for dinner or by the pool.
Menu*:
-Lavender Lemonade
-Pineapple Gazpacho
-Watermelon & feta salad with tequila-lime vinaigrette
-Roasted chicken with orzo pasta, goat cheese and veggies with a honey-lemon dressing
-Key lime pie ice cream
Price: $100 per person
Maximum 5 people in class**
Spots remaining: 5
Class length: 3 hours
*Menu is always subject to change based on availability of ingredients.
**A minimum two students needed for class to take place
